Spinach Dahl + Chicken Potato Curry

When I'm wrong, I'm wrong. And with this meal, I was wrong.

I'm starting to think you just can't do Indian food lightly. What happened here is that instead of adding all the oil and delicious creamy stuff that Americanized Indian restaurants inflict on Indian food, I just added the spices - and in the end, ended up practically choking on turmeric.

I used this recipe from Chowhound for the lentils. I used some recipe for the chicken curry that I can't even find anymore... oh well.

I wouldn't make this combination again. The only good things about it were the yogurt and brown rice that I added. And I have SO MANY LEFTOVERS. That will be thrown away soon.

This Basil Chicken Curry from Simply Recipes is what I wanted to make, and probably what I should've made.