Breakfast: Warm and Nutty Cinnamon Quinoa. Since first finding this recipe on 101cookbooks.com ages ago, I've been lusting after it. So I decided it would be a great way to kick off this site, in the spirit of making things interesting. Also, I coincidentally had all of the ingredients (subbing almond slices for pecans). Well, I'm eating it as I write, and I am not too happy. The bitterness of the blackberries is mixing in a really weird way with the earthiness of the quinoa, and there just isn't enough sweetness for my taste. I added some honey along with the agave and an extra splash of milk on top, but still nothin'. Oh, well. It looks pretty and it's filling!
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