Breakfast in France.

Breakfast: Homemade yogurt and wheat toast with blueberry jam. Because my frying pans are both sitting dirty in the sink, I decided to eschew my usual egg breakfast in favor of another favorite that I haven't had in awhile: homemade yogurt with honey, shredded coconut, sliced almonds, vanilla, and cinnamon. I love this stuff! Paired with the toast and blueberry jam, it reminds me of being in Paris this past summer, where I had something similar every morning. The bread was far better there, as was the yogurt to be fair, but it feels like just enough food without being too heavy. My yogurt machine was a great investment.